Our Process

Our vintners adhere to strict environmental controls which allows for no added preservatives.  We source the highest quality raw materials from California and allow indigenous yeast to ferment the juice to wine.  After a short six months the wine can be enjoyed at your kitchen table.  We have a different take on wine aging - it's fun and enjoyable to taste the wine over the aging process to see how it transforms month after month.  Drink early and drink often!